Will ensure browned tops and hopefully any juices that remain will cook off. Stir in corn during the last 5 minutes of cooking time; drain well. Stir. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Will definitely be making it again and again this Fall and Winter!! Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). I didnt read too far into the comments but at thoughts on how to make this vegetarian? Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. This sounds like a breakfast muffins must to me! Not sure how sausage was added, whole, sliced or removed from casing in chunks. So easy for a weeknight and an easy cleanup with one pan. I love love to cook.. since I was 10 or 12 and bake I figured that since the sausages were already cooked they wouldnt need that long. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. I, too, am fueled by caffeine. I like my food to be like anything else in life - down to earth and full of flavor. I tried this recipe last night and my husband and I fell IN LOVE with it. This has become a staple in our house over the last year. Small change though I put in the sausages for about 20 mins. I have made this several times since May and I have revised it some. Thank you for sharing that lovely food recipe. I made the roasted potato dish last night and it was so good!!!! Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. It runs from mid September to early October and consists of dancing, food, and beer. Thanks once again Deb! So simple and delicious and satisfying. Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Do they burn otherwise? Thank you for an easy yummy recipe (that my SO will actually eat)!! I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) They opened a local food coop where I live in Pa with all locally sourced ingredients. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Dice the potatoes into small-ish pieces. The latest variation involved chicken sausage, and the addition of apples and delicata squash. 1. This was a family favorite! Arrange vegetable mixture in a single layer on preheated baking sheet. shrimp cocktail + artichoke-potato gratin. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. Apparently you are too popular up here in Boston. So Im looking for the justification to shoot back at them. Oktoberfest is about all things German. I make it as-written the first time: yum. Bake for 20 minutes, stirring the potatoes halfway through. Drizzle with olive oil, rosemary, oregano, salt, and pepper. ! Ahh, priorities in order! My mother makes a version of this! Everyone should try it. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Preheat the oven to 425F. Layer the potatoes, green pepper, and onion on sheet pan. Wash and chop ends from green beans. Dressed the arugula lightly with a mustard vinaigrette. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. How To Make Sheet Pan Sausage and Potatoes. Stir and add to prepare baking sheet. Will make again and again. Baked on my cast iron platter in a preheated 450 oven. After 20 minutes, remove the pan from the oven. PS: your daughter has beautiful hair. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. First I roasted the sweet taters and carrots at 425 for 10 min. This was delish. This is one of our favorite weeknight meals. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. Return the pan to the oven and roast for an additional 4-5 minutes. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper My sister told me about recipe (and site) and it didnt disappoint!! I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. Leftovers for lunch today! Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Add sausage, potatoes, and vegetables to a large bowl. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. Made this tonight! I use Diamond kosher. Looking for more hearty meals? Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Required fields are marked *. Sad for me, happy for you and the people more organized than I who got tickets earlier. Reduced heat to 435: everything browned perfectly. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Is there a reason not to peel the shallots? We are literally NEVER disappointed!!! Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Megan. Pour the olive oil over and toss coat evenly. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. My Husband is a very picky eater, and this meal suited both of us. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. air around them and theyll brown better. Line a rimmed sheet pan with parchment paper, then add sausages. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) Privacy Policy. Set aside to marinate while you prepare the vegetables (or . Add peppers and sausage to the large bowl of potatoes. Sheet Pan Chicken Tikka. Threw some carrots in with the potatoes, finished with a grating of parm. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Remove from the oven and serve hot. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Delicious. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! Grease a sheet pan with nonstick spray. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Serve. olive oil and tsp. Preheat the oven to 400 degrees. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. Spread vegetables on baking sheet. Shallots are by far the most annoying allium to peel. Maybe our shallots are really heavy in Texas, ha. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. It was incredibly easy to prepare and have on the table in time for dinner. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! Hi Deb! I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . This was yummy. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. I couldnt believe how easy and delicious this was! 2. If you love German flavors check out this Kohlrabi Schnitzel! Made this for Sunday lunch. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. I might try adding red peppers? Required fields are marked *. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. The dish turned out great. Big hit with picky husband and a wide variety of family and friends. Directions Preheat the oven to 425 degrees F (220 degrees C). A very easy and yummy dinner! Toss until the vegetables are fully coated. Arrange a parchment lined baking sheet. Worked really well with plain English not Italian sausage. Thatd be great! She just takes my breath away. Instructions. I love pretty much everything you do. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. Add the sausage, veggies and minced garlic to a large baking sheet. What is Oktoberfest, anyway, and why do people bother celebrating it? \_()_/. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Have made this a few times, always simple and delicious. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! I think youll have a crowd, and I should call ahead! Sorry about that. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Just what you'd expect from any good Oktoberfest celebration. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Or throw some chickpeas on the roasting pan. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Prick sausage on both sides, and add to the pot on top of the other ingredients. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). He loved it, especially the mustard sauce--he said it took it over the top! Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. Congratulations on the new book; looking forward to reading it. Love it. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Thanks again for another winner. Add the sliced sausage to the pan. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Preheat the oven to 400 F (200 C). I prepared the recipe this evening. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Any vegetarian substitutes for the sausage? (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) But I will be gone quite a bit for an exciting purpose! I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. Thank you thank you thank you Deb for bringing this gem into my life. Serve right away. Toss to coat. Add the noodles, corn and asparagus. Thanks! It was autumn on a plate in the best possible way! Gosh, this looks delicious! I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. 3. If I use vegetarian sausage, does the timing stay the same as with meat ones? That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). New here? Scatter sheet pan with potatoes, peppers, onions, and garlic. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. How to make Sausage and Potato Sheet Pan Dinner: 1. This was Tuesday night dinner here. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. Yay! Remove chicken from marinade and leave excess behind. So..youre telling us you have an InstantPot now? This dish is heavy, decadent, and a little ridiculous. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. I love this meal SO much. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. I pre-ordered your book a few months ago.. wish I could get to a book signing.. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Its a keeper. Add potatoes, pepper, beans, and onion to a large bowl. Your event is sold out. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). Give them a toss and add sausages. Prepare for lots of questions about what it is and ooohing and aaahing! What brand do you use? Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! I wait until the last 15 min to add it, sliced. But I sliced it to make it easier for eating. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Pop the sheet pan in the oven, and set your timer for 20 minutes. Toss to coat. Thank you, thank you, for the realistic potato roasting time! Instructions. google hiring committee rejection rate. You could spread it out to give them more space, i.e. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. You cant do that on a stove, you need to keep an eye on it. How to Make This Sausage Sheet Pan Dinner. Add the oil, salt, and pepper and stir until coated with oil. Were having it again on Wednesday. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. Add potatoes and toss to coat. Cant wait for the new book. Is there some trick to keeping the juices in and getting the outsides to brown? Made this recipe; it was delicious. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. Thanks Deb! :). Delicious! Add potatoes, pepper, beans, and onion to a large bowl. This is just the kind of recipe I gravitate towards. I will make it again because it was crazy easy. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? This is also how this sausage and potato roast came about. Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. And it wasnt too much. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. If not, is there another vegetable you can recommend? Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. Was a great drink some wine, pull it together with hands behind your back kind of dinner. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. its on the regular rotation. I love that there is a toy car in one of your photos. Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Check out these recipes! Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! Step 1 out of 6. There is no reason for something this simple to be so delicious but it is! My kids are the same with arugula! Line a large sheet pan with parchment paper or foil and set aside. I added lemon zest along with the lemon juice and used less arugula. Remove the pan from the oven, toss potatoes. Place the red potatoes and baby carrots on the sheet pan. Absolutely delicious! Layer the sausage evenly over the potatoes. I am DEFINITELY making this again. All you need is a few ingredients and you've got a meal that's worth celebrating. Might toss some in tonight! Im going to make this over and over. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? Toss well to coat, then spread vegetables in an even layer on a sheet pan. My husband and I loved it. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Very excited for your book signing in Boston next week! And also wanted to say congratulations! Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Throw on a large baking sheet. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. I have made this a few times and its always great. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. I need more coffee. I made this last night & am eating the leftovers for breakfast. (chunked and sauteed separately). This is helpful, thanks Deb. Organic studios and shallots. Amazing recipe! Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. I was pleasantly surprised! bread ( cake) a few days ago !! Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. Fennel? It was supposed to link to this recipe and now does. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. maple syrup, 2 tsp. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. i cant wait to try this out asap. I use raw sausages from Whole Foods. Thank you! Instructions. Thanks for stopping by! Has anyone ever tried this with whole garlic cloves? What a simple, brilliant idea. Id use baby spinach otherwise. Mmmmmm I want to eat it again and again. They have a chorizo version too, but weve never tried it. That sounds so good and so simple. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Bake in preheated oven until vegetables begin to soften, about 10 minutes. No, never. Learn how your comment data is processed. So good. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. I make this regularly for dinner and it is always wonderful. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Roasted a head of garlic in tinfoil when I added the sausage. Drizzle with olive oil and sprinkle with seasonings. This was DELICIOUS. I cant wait to discover more amazing meals! Sorry, your blog cannot share posts by email. Interesting mix of flavors & textures! Just omit the meat! I own and operate The Rustic Foodie and work as a freelance photographer and writer. Highly recommend! Toss until completely coated. Its a lifesaver for a busy weeknight. I didnt realize tve first one posted. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. PSS: Cant wait until you come to Vancouver BC :). Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. this dish since you first posted it; its the perfect chilly weather weeknight meal. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Deb, this recipe is a masterpiece. Spread evenly to avoid overlapping of the veggies. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Did you mean to link to a particular broccoli dish in the first paragraph? So simple, so easy..so utterly perfect. Thanks for such a great recipe! Is the cooking time the same when you use chicken sausage Kerri? This looks yummy, and I am going to have to make it SOON. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. You could pre-peel if you wish. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. Start by heating the oven to 400 degrees. Serve at once. Good to know that you like it, also. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. I bet it would be good with kale. Place broccoli, baby potatoes, carrot, and onion in a large bowl. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Used two Meyer lemons, zested and juiced. Remove the baking sheet and push the vegetables to the side. I made this for dinner this weekend, and it was phenomenal! Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage.